We were participants of the EU funded project "Route Gastronomique", which targeted to increase and develop the skills of cooks, food producers and distributors alongside the Vindelälven river. The participating companies received an ongoing further training and together a strong cooperation and network was established to support every participant's future development.
In 2014 a series of fine dining events took place, summarized as follows:
Sandsjögården's fine dining event was realised in cooperation with guest chef Bengt Andersson, Restaurang Prima. The galery shows a selection of impressions, incl. the Indian summer menu" we composed for the event: